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New Poem: Garden of Love

Within every heart is the seed for growing a garden of love.

Within every soul is a silent space

Illuminated by the light of peace

It is like no other physical place.

Behind the veils of your eyes, there lies,

A connection to all that Is.

This place…

Well…

This place Tis the Kingdom of All.

A place where it doesn’t matter who is black, white, gay, straight, bi, trans, big, small, short or tall.

From every hand there exists the ability to heal or to destroy.

Imagine the peace radiating when all unite together rather than formulating some type of power ploy.

The Oneness which exists between all of us is held together by our light, woven by silks of love.

This love and unity is here now, there is no need to wait till you transcend physically to the heavens ABOVE.

But how?

The simple truth is that there is no “wow” formula to escalate you to the vibrational heights of an illuminated being.

It is possible by just feeding

your garden of LOVE.

By Sepi (c) Copyright 9/27/12

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Well Being Recipe of The Week: Organic Chicken sparkling with Sun Dried Tomatoes and Garbanzo Cous Cous

Organic Chicken sparkling with Sun Dried Tomatoes and Garbanzo Cous Cous

Organic Chicken sparkling with Sun Dried Tomatoes: Serves 4

1 pound Organic Chicken Breast

1 Large Yellow Onion

2 teaspoons Extra Virgin Olive Oil

1 Jar Sun Dried Tomatoes in Olive Oil

Salt and Pepper to taste

Cous Cous:

1 package wheat Cous Cous

1 32 ounce package of vegetable or organic Chicken Broth

2 Tablespoons Organic Vegan Butter

1 can organic Garbanzo Beans

Let’s start with the Chicken Sparkling with Sun Dried Tomatoes!

1. Cut the chicken breast into 1 inch cubes.

2. Remove skin from the Onion and Dice the Onion into medium

3. Heat Extra Virgin Olive Oil in Medium sized Pan.

4. Put the chicken in the pan and cook until meat is cooked.

5. Add Salt and Pepper to taste.

6. Add Onions and keep cooking for about 3 to 4 minutes.

7. Add Jar of Sun-Dried Tomatoes to pan and mix.

8. Place lid on pan and keep cooking for at least 20 more minutes on medium low.

By Sepi (c) Copyright 9/20/12

Garbanzo Cous Cous:

This Cous Cous recipe is not my creation but I love it with the Chicken dish!

1. Boil the broth in a medium sized pot.

2. Add Cous Cous.

3. Add Vegan Butter.

4. Drain can of Garbanzo beans then add beans to the pot.

5. Stir ingredients then after another 4 minutes, turn off the heat.

6. Keep the lid on until the liquid is absorbed.

and Viola!